Chicken & Nduja Pie with Borlotti Beans
Chicken Nduja pie recipe, tender thighs, spicy pork and fragrant white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thermapen.co.uk.
Ingredients
- 2 tbsp olive oil
- 10 chicken thighs, skinned, boned & sliced into 2mm pieces
- 2 small brown onions, sliced
- 50g nduja paste
- 400g tin borlotti beans, drained
- 50g plain flour
- 100ml white wine
- 600ml chicken stock
- 150ml single cream
- ¼ tsp dried mint
- ½ cup chopped parsley
- 500g pack of puff pastry
- 1 egg, beaten
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