Chicken, Pineapple and ‘Nduja Bake Recipe - Great British Chefs

Ingredients

• 50g of 'nduja
• 2 tbsp of olive oil
• 2 tsp tomato purée
• 1/2 tsp chipotle flakes
• 1/2 tsp paprika
• 3/4 tsp fine salt
• freshly ground black pepper to season, (about 20 twists of the mill)
• 4 bone-in chicken thighs, (skin on)
• 4 garlic cloves, peeled and crushed with the side of a knife
• 1 medium onion, halved and very thinly sliced on a mandoline
• 1 pineapple, large, and extra-ripe (peeled)
• 100g of tangerine juice, (from about 4 tangerines)
• 100g of chicken bone broth, (or stock or water)
• 2 tbsp of double cream
• 5g of fresh coriander
• 1 lime, cut into wedges