Roast Chicken Thighs and Nduja with Rosemary Potatoes and Anchovy Mayonnaise

Roast Chicken Thighs and Nduja with Rosemary Potatoes and Anchovy Mayonnaise

thehappyfoodie.co.uk

A perfect recipe for a laid-back dinner party, this Italian dish combines succulent chicken thighs with nduja, rosemary-scented potatoes and salty anchovy mayo. Glorious!

View full recipe on thehappyfoodie.co.uk

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Ingredients

  • 2 tbsp nduja
  • 8 Maris Piper potatoes, cut into wedges
  • 4 sprigs of rosemary
  • 6 garlic cloves, smashed
  • olive oil
  • 18 chicken thighs (3 per person)
  • salt
  • 2 free-range or organic egg yolks
  • 3 salted anchovy fillets, finely chopped
  • 400ml groundnut oil, or other neutral oil
  • 1 tsp red wine vinegar
  • pepper

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