Litchi lime and vanilla fizz - Intercare Health Hub

Litchi lime and vanilla fizz - Intercare Health Hub

healthhub.intercare.co.za

In a blender, puree the tinned litchis and the syrup until smooth. Stir in the vanilla essence, then pour the mixture into an ice tray and freeze until firm.

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Ingredients

  • 1 x 560 g tin litchis in syrup
  • 1 tsp vanilla essence or extract
  • 3 limes, sliced in wedges
  • Mint leaves and fresh cherries (optional), to garnish
  • 1 L sparkling water, chilled, to top up

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