Tempura of Squid and Vegetables - Italian recipes by GialloZafferano

Name: Tempura of Squid and Vegetables - Italian recipes by GialloZafferano
Ingredients: Carrots medium 2; Zucchini medium 3; Calamari (squid) 12.3 oz; Shrimp 9 oz; Eggplant 1; Sweet potatoes (or yams) 1; Type 00 flour 0.8 cup; Sparkling water chilled 0.8 cup; Egg yolks 1; Peanut seed oil to taste

www.giallozafferano.com

Tempura is a mixed fry of Japanese origin, although in common language, it refers to various batter-based or fried preparations.

Keywords

recipes
recipe
italian cuisine
how to cook
Tempura of Squid and Vegetables

View full recipe on www.giallozafferano.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.

Share this recipe:

Cooking tools:

Wok
Stove
Mixing bowl
Metal container
Plastic cup
Whisk
Spider strainer
Chef's knife
Cutting board
Serving bowl

Ingredients

Carrots medium 2
Zucchini medium 3
Calamari (squid) 12.3 oz
Shrimp 9 oz
Eggplant 1
Sweet potatoes (or yams) 1
Type 00 flour 0.8 cup
Sparkling water chilled 0.8 cup
Egg yolks 1
Peanut seed oil to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Tempura of Squid and Vegetables - Italian recipes by GialloZafferano

Keywords

Ingredients

Ready to cook this?

More Like This