Japanese Vegetable and Shrimp Tempura
Crispy Japanese Vegetable and Shrimp Tempura: Light batter and perfect frying technique create airy, flavorful bites. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leonisteam.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Pot
- Spider strainer
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Cutting board
- Chef's knife
- Cooling rack
- Paper towel
- Stove
- Plate
- Serving platter
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 large egg
- A pinch of salt
- 8 large shrimp, peeled and deveined
- 1 small zucchini, sliced into ¼-inch rounds
- 1 carrot julienned
- ½ cup dashi or vegetable broth
- 3 tbsp soy sauce
- 2 tbsp mirin
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