"XXX" Sauce - The Local Palate
It turns out hot sauce is (dare I say) an easy thing to make. This one packs a punch, and can keep in the fridge for weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 cup large yellow onion, roughly chopped
- 4 chiles de árbol, dried and seeded
- 4 Roma tomatoes, whole with stem area removed
- 4 garlic cloves, peeled
- Salt to taste
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