Hot sauce | Women's Weekly Food
Add a spicy kick to your meal with hot sauce—perfect for enchiladas, tacos, or scrambled eggs. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 ancho chillies
- 1 cup (250ml) boiling water
- 6 medium ripe tomatoes (900g), chopped coarsely
- 4 cloves garlic, quartered
- 1 small brown onion (80g), chopped coarsely
- 3 cloves
- 2 tablespoons red wine vinegar
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- 2 tablespoons olive oil
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