Balsamic-Glazed Shrimp Skewers | RICARDO

Ingredients

• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 1 cup (250 ml) balsamic vinegar
• 2 tablespoons (30 ml) honey
• 1 1/2 lb (675 g) peeled shrimp, tails-on
• 4 green onions, white part only, cut into 2 pieces
• Salt and pepper
• 8 long wooden skewers, soaked in water for 30 minutes