Grilled Shrimp Skewers with Tomato, Garlic & Herbs | Recipe Cart | Recipe Cart

Name: Grilled Shrimp Skewers with Tomato, Garlic & Herbs | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 2½ tablespoons tomato paste; 6 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 large shallot, roughly chopped; 4 large cloves garlic, roughly chopped; ¼ cup fresh basil leaves, chopped; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); ¼ teaspoon red pepper flakes; 1½ teaspoons sugar; 1 teaspoon salt; 2 pounds jumbo shrimp (21-25 per pound), peeled and de-veined (leave tails on if desired), thawed if frozen

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Grilled Shrimp Skewers with a flavorful marinade of tomato, garlic, and herbs—quick and tasty for any gathering. Perfect for summer barbecues!

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Ingredients

2½ tablespoons tomato paste
6 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 large shallot, roughly chopped
4 large cloves garlic, roughly chopped
¼ cup fresh basil leaves, chopped
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
¼ teaspoon red pepper flakes
1½ teaspoons sugar
1 teaspoon salt
2 pounds jumbo shrimp (21-25 per pound), peeled and de-veined (leave tails on if desired), thawed if frozen

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