Boerewors gatsby recipe by Ilse van der Merwe – Food & Home Magazine

Ingredients

• ***For the balsamic onions:
• 3 large or 4 medium onions, peeled, halved and sliced
• 1 cup white grape vinegar
• 1 cup water
• ½ cup balsamic vinegar
• ½ cup light brown sugar
• salt & pepper, to taste
• ***For the roasted tomatoes:
• 400 g baby tomatoes (rosa or cherry)
• 30 ml olive oil
• 5 ml sugar
• salt & pepper
• ***For the gatsby:
• 500 g boerewors
• 1 La Motte Bakery Crustique loaf
• mayonnaise, for spreading
• fruit chutney, for spreading
• lettuce leaves
• finely sliced red onion
• peri-peri or prego sauce, for serving