Easy Boerewors Bobotie | Rhodes Food Group

Ingredients

• 2 slices thick white bread, crusts removed
• 375 ml milk
• 1 large onion, chopped
• 15 ml (1 T) sunflower oil
• 1 kg boerewors
• 30 ml (2 T) Rhodes Quality Apricot Jam
• 60 ml (4 T) lemon juice, freshly squeezed
• 15 ml (1 T) medium curry powder
• 5 ml (1 t) garam masala
• 65 ml sultanas
• salt and coarsely ground black pepper
• 6 bay leaves
• 3 eggs
• 5 ml (1 t) ground turmeric