Recipe: The French Gatsby

Ingredients

• olive oil
• ½ medium onion, finely chopped
• 2 rashers streaky bacon, finely chopped
• 1 garlic clove, finely chopped
• 125 ml red wine
• 250 ml beef stock
• salt and freshly ground black pepper
• 250 g sirloin steak
• coarse salt and freshly ground black pepper
• 30 ml olive oil
• 2 large brown mushrooms
• 6 rashers streaky bacon
• 2 large potatoes, peeled
• 500 ml canola oil
• Dijon mustard
• 10 g rocket