Italian Lemon Cream Cake Recipe - Elegant Dessert
A classic Italian Lemon Cream Cake with a bright lemon flavor and creamy filling. Perfect for any occasion.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Microplane
- Offset spatula
- Sifter
- Cake pan
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 15.25-ounce package white cake mix
- ¾ cup + 1 tablespoon milk
- 3½ tablespoons vegetable oil
- 2 eggs
- 2 tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- 4 ounces cream cheese, softened
- ⅔ cup confectioners' sugar, divided, plus more for dusting
- 3 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 2 cups heavy whipping cream
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