Carnival Sponge Cake - Organic Tuscany Cookbook

Name: Carnival Sponge Cake - Organic Tuscany Cookbook
Total time: 40 min
Ingredients: Juice and zest of 1 orange; 150 g (3/4 cup) sugar (caster if you have it, if not, grind whatever you have finely); 2 eggs; 250g (2 cups) plain (all-purpose) flour; 5 tablespoons sunflower or olive oil; 1 tablespoon (14 gr) of natural baking powder; 150 ml (just over half a cup) milk; Powdered sugar, to decorate

organictuscany.org

Schiacciata alla Fiorentina is a fluffy, delicately scented Mardi Gras cake. It is one of the dairy-free desserts that we make during our cooking courses in Italy.

View full recipe on organictuscany.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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Ingredients

Juice and zest of 1 orange
150 g (3/4 cup) sugar (caster if you have it, if not, grind whatever you have finely)
2 eggs
250g (2 cups) plain (all-purpose) flour
5 tablespoons sunflower or olive oil
1 tablespoon (14 gr) of natural baking powder
150 ml (just over half a cup) milk
Powdered sugar, to decorate