Florentine stuffed schiacciata - Italian recipes by GialloZafferano

Name: Florentine stuffed schiacciata - Italian recipes by GialloZafferano
Ingredients: Type 0 flour 2.875 cups; Eggs (about 3 large) 6.5 oz; Whole milk ½ cup; Sugar 1 ⅛ cup; Water 1 tbsp; Sunflower seed oil ¼ cup; Orange peel 1; Baking powder 3 ¾ tsp; Vanilla bean 1; Powdered sugar to taste; Unsweetened cocoa powder to taste; Fresh liquid cream 2 ½ cups; Powdered sugar ½ cup

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The Florentine stuffed schiacciata is the filled and simplified version of the traditional Tuscan dish, typical for Carnival. Find out how to make it!

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Florentine stuffed schiacciata

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Ingredients

Type 0 flour 2.875 cups
Eggs (about 3 large) 6.5 oz
Whole milk ½ cup
Sugar 1 ⅛ cup
Water 1 tbsp
Sunflower seed oil ¼ cup
Orange peel 1
Baking powder 3 ¾ tsp
Vanilla bean 1
Powdered sugar to taste
Unsweetened cocoa powder to taste
Fresh liquid cream 2 ½ cups
Powdered sugar ½ cup

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Florentine stuffed schiacciata - Italian recipes by GialloZafferano

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