Ingredients
- 3/4 cup (175 mL) cocoa powder
- 1/2 (mL) teaspoon baking soda
- 1 cup (250 mL) Mazola® Vegetable Oil
- 1/2 cup (125 mL) boiling water
- 2 cups (500 mL) sugar
- 4 naturegg™ Omega 3 eggs, beaten
- 1 teaspoon (5 mL) vanilla extract
- 1-1/3 cups (325 mL) all-purpose flour
- 1/2 teaspoon (2 mL) salt
- 1 package CHIPITS® Milk Chocolate Chips
- 1 tub (500 mL) TreStelle® Mascarpone
- 1 cup (250 mL) prepared dulce de leche OR caramel sauce
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