Gluten-Free Vegan Brownies - Mazola® Oils
TOTAL TIME: 1 HOUR | SERVING SIZE: 16 SQUARES
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Cooking tools:
- Sifter
- Baking pan
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Spatula
Ingredients
- 2 tablespoons Ground Flaxseed
- 4 tablespoons Warm Water
- 1-½ cups Gluten-Free Flour
- 1 teaspoon Fleischmann’s Baking Powder
- ½ teaspoon salt
- 2/3 cup Vegan/Dark Chocolate chopped (over 70% cocoa, with no milk ingredients)
- 3 teaspoons Instant Coffee
- ½ cup Boiling Water
- ½ cup Cocoa Powder
- ½ cup Brown Sugar
- ½ cup white sugar
- 1/3 cup Mazola Vegetable Oil
- ¼ cup Vegan/Dark chocolate chips
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