Ingredients
- 2 tablespoons Ground Flaxseed
- 4 tablespoons Warm Water
- 1-½ cups Gluten-Free Flour Mix
- 1 teaspoon Fleischmann’s® Baking Powder
- ½ teaspoon salt
- 2/3 cup Vegan/Dark Chocolate chopped (over 70% cocoa, with no milk ingredients)
- 3 teaspoons Instant Coffee
- ½ cup Boiling Water
- ½ cup Cocoa Powder
- ½ cup Brown Sugar
- ½ cup white sugar
- 1/3 cup Mazola® Vegetable Oil
- ¼ cup Vegan/Dark chocolate chips
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