Crispy Fish Tacos | Food Stuff

Ingredients

• 1 teaspoon baking powder
• vegetable or canola oil, for frying
• 3 cups shredded organic carrots (use a mix of orange and yellow)
• 2 fresh jalapeños chiles, thinly sliced into rings
• 1 cup cilantro, optional, for serving
• 1 cup beer or club soda
• about 10 6-inch corn tortillas, warmed
• 1/4 cup cornstarch
• 3/4 cup all-purpose flour
• 1 tablespoon honey
• 2 tablespoons lime juice
• 1/2 cup mayonnaise
• 3 tablespoons mayonnaise
• 2 tablespoons milk
• 1 tablespoon mustard
• 1 tablespoon pickling liquid from the onions
• 1/2 teaspoon pepper
• 1 medium red onion, thinly sliced
• 1/2 teaspoon salt
• 1 teaspoon salt
• salt
• pepper
• 1/2 cup sour cream
• 1 tablespoon sugar
• 1 cup white wine vinegar