Ham and Egg Salad
This is an easy recipe that uses up all the leftover ham and hard boiled eggs from your Easter celebration.
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Cooking tools:
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cups chopped ham
- 6 hardboiled NestFresh Eggs, chopped
- 2 green onions, sliced
- 1/4 cup mayonnaise
- 4 Tablespoons dijon mustard
- 2 Tablespoons cider vinegar
- 1 handful fresh parsley, chopped
- salt
- pepper
- 4 crusty rolls, lettuce, tomatoes, and pickles to serve
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