Ham and Egg Salad

Ham and Egg Salad

www.easyhomemeals.com

This is an easy recipe that uses up all the leftover ham and hard boiled eggs from your Easter celebration.

View full recipe on www.easyhomemeals.com

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients

  • 2 cups chopped ham
  • 6 hardboiled NestFresh Eggs, chopped
  • 2 green onions, sliced
  • 1/4 cup mayonnaise
  • 4 Tablespoons dijon mustard
  • 2 Tablespoons cider vinegar
  • 1 handful fresh parsley, chopped
  • salt
  • pepper
  • 4 crusty rolls, lettuce, tomatoes, and pickles to serve

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