Egg Salad
Egg Salad recipe: It's almost Easter and the chickens are laying a lot of eggs. A great way to use some of those Easter eggs the kids found.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 7 large Eggs hard boiled (10 minutes), peeled, and cooled
- 3 tablespoons Mayonnaise
- 1 tablespoon Mustard
- Salt to taste
- Pepper to taste
- 1/8 teaspoon Celery salt
- 1/4 Onion finely chopped
- 1/8 teaspoon Garlic powder
- 1 medium Tomato sliced, remove seeds and pulp, then chop
- 1/2 cup Bread and butter pickles chopped
- Paprika sprinkled on top - optional
