Egg Salad Recipe – de Buyer
This egg salad recipe is a quick and easy way to use up leftover Easter eggs. Make it into finger sandwiches, serve on toasted bread with lettuce, or dip some c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debuyer-usa.com.
Ingredients
- 1 dozen hard boiled eggs
- 1 c cheddar cheese, freshly grated
- 1 c pepper jack cheese, freshly grated
- 1/2 c mayonnaise
- 1 tbsp mustard
- 2 cloves of garlic
- 1 tsp smoked paprika
- salt and pepper to taste
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