Middle Eastern Chicken Salad & Dill Pickle Tahini Recipe | SideChef

Ingredients

• 2 Boneless, Skinless Chicken Breast
• 1/4 cup Greek Yogurt
• 1/3 Lemon
• 1 tablespoon Ground Cumin
• 1 tablespoon Ground Coriander
• 1 teaspoon Paprika
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Allspice
• 1 cup Fresh Parsley
• 1 Tomato
• 1 tablespoon Red Onion
• 1/8 Lemon
• 1 teaspoon Olive Oil
• to taste Salt
• to taste Ground Black Pepper
• 1 cup Canned Cannellini White Kidney Beans
• 1 Dill Pickle
• 2 tablespoon Tahini
• 2 tablespoon Olive Oil
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• to taste Salad Greens
• to taste Baby Bell Pepper
• 1 tablespoon Pickle Juice
• 2 tablespoon Greek Yogurt
• to taste Lemon