Middle Eastern Chicken Salad with Tahini Dressing - Chantal Organics %
cold cannellini, capsicum and tomato soup. blend the ingredients and finish with a drizzle of extra virgin olive oil, fresh parsley, capsicum and almonds
Ingredients
- 550 g chicken breasts (boneless, skin off)
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- 100 g baby spinach leaves
- 1 cucumber diced
- 2 tomatoes diced
- 1 red onion thinly sliced
- 1 can Chantal Organics Chickpeas , drained and rinsed
- ½ handful fresh parsley chopped
- ½ handful fresh mint chopped
- Tahini Dressing
- ¼ cup Chantal Organics Hulled Tahini
- 2 tbsp lemon juice
- 3 tbsp water
- 1 clove of garlic crushed
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