Athens Foods | Eggs and Ham Crispy Cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1/2 cup medium diced cooked ham
- 3 grated hard boiled eggs
- 2 tablespoons prepared pesto sauce
- 2 tablespoons mayonnaise
- 1 tablespoon minced cilantro
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 package (15 count) Athens® Phyllo Shells
- Parsley sprigs, for garnish
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