Athens Foods | Easy Gingerbread Cannoli Phyllo Cups
These fun, festive gingerbread cannoli phyllo cups are a quick and easy dessert to make for your friends and family to enjoy during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Food processor
- Piping bag
- Mixing bowl
- Measuring spoon
- Spatula
- Refrigerator
- Serving platter
Ingredients
- 1 package (15 count, each) Athens® Phyllo Shells Graham Cracker Flavor
- 4 ounces ginger cookies (about 6-12)
- 7 ounces whole milk ricotta cheese
- 2 tablespoons powdered sugar
- 1 teaspoon molasses
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
More Like This
Athens Foods | Easy Holiday Dessert - Eggnog Phyllo Cups
athensfoods.com
Athens Foods | Phyllo Peanut Butter Cups
athensfoods.com
Athens Foods | Cannoli
athensfoods.com
Athens Foods | Gingerbread Pie with Phyllo Crust
athensfoods.com
Athens Foods | SunButter & Berry Phyllo Cups
athensfoods.com
Athens Foods | Cream Phyllo Cones
athensfoods.com
Athens Foods | Chocolate Covered Peanut Butter Cups
athensfoods.com
Athens Foods | Cinnamon Phyllo Ice Cream Bowls
athensfoods.com