Athens Foods | Simple Dessert - Pistachio Cream Phyllo Cup Pies
Super simple and delicious pistachio cream pies made with phyllo shells, pistachio pastry cream and toasted brown sugar meringue topping.
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Cooking tools:
- Food processor
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Fine-mesh sieve
- Double boiler
- Candy thermometer
- Stand mixer
- Piping bag
- Kitchen torch
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 6 ounces lightly salted and roasted unshelled pistachios
- 3/4 cup, water divided
- 2 large egg yolks
- 1/2 cup plus 2 tablespoons light brown sugar lightly packed, divided
- 1/2 tablespoon cornstarch
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla bean paste
- 1 package (15 count) Athens® Phyllo Shells
- 2 large egg whites
- 1/2 teaspoon vanilla extract
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