Seared Scallops with Beet and Avocado Salad, Thyme for Cooking gourmet starter.
Pan-Seared Scallops, served with Beetroot Avocado Salad, easy yet elegant, seasonal gourmet first course from Thyme for Cooking.
Keywords
- scallops
- beet
- beetroot
- avocado
Ingredients
- 2oz (60gr) sea scallops, 4 - 6 scallops
- 2 tsp olive oil
- 2 tsp soy sauce
- 1 - 2 medium beets (beetroot) 4oz (120gr), cooked
- 1 small avocado
- 4 tsp Balsamic vinegar
- 4 tsp truffle or good olive oil
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