Sea Scallops with Lemon Thyme Sauce by Reed Dunn - FoodSocial
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 12 oz Scallops
- 1 tsp Kosher Salt
- 0.5 tsp Black Pepper
- 2 Tbsp Ghee
- 1 whole Lemon
- 1 Tbsp Thyme, Fresh
- .75 cup Vegetable Stock
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