Macadamia Nut Hummus | Life is a Palindrome
Indulge in the rich, amazing taste of Macadamia Nut Hummus! Made from soaked macadamia nuts and tahini, perfect for dipping with veggies. Gluten-free and savory.
Ingredients
- 1.5 cups raw macadamia nuts, soaked for 1-2 hours in water and then drained
- 2 T. lemon juice
- 1.5 T. extra virgin olive oil
- 1/4 cup good tahini (like Joyva)
- 1/2 tsp. salt
- 1/2 cup plus 2 T. water
- 1 small clove garlic
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