Southern Fried Chicken Burger Recipe | Simple Home Edit

Name: Southern Fried Chicken Burger Recipe | Simple Home Edit
Total time: 13 min
Ingredients: 4 boneless, skinless chicken thighs (or 2 chicken breasts, cut in half horizontally to form 4 thinner pieces); 1 tbsp sweet paprika; 1 tbsp onion powder; 1 tsp garlic powder; 1 tsp sea salt flakes; 250 ml buttermilk; 150 g plain (all-purpose) flour; 60 g cornflour (cornstarch) (or potato flour); Oil, for frying (see note 1); 4 brioche buns or any burger bun of your choice; 4 tsp whole-egg mayonnaise; ¼ head of oakleaf or butter lettuce, shredded; 4 slices gouda cheese, or burger or American cheese; 60 g sliced gherkin (dill pickles); Extra sea salt flakes

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This delicious buttermilk fried chicken burger is quick and easy to make and costs less than $5 per serving. Wholesome ingredients made tasty.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

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Ingredients

4 boneless, skinless chicken thighs (or 2 chicken breasts, cut in half horizontally to form 4 thinner pieces)
1 tbsp sweet paprika
1 tbsp onion powder
1 tsp garlic powder
1 tsp sea salt flakes
250 ml buttermilk
150 g plain (all-purpose) flour
60 g cornflour (cornstarch) (or potato flour)
Oil, for frying (see note 1)
4 brioche buns or any burger bun of your choice
4 tsp whole-egg mayonnaise
¼ head of oakleaf or butter lettuce, shredded
4 slices gouda cheese, or burger or American cheese
60 g sliced gherkin (dill pickles)
Extra sea salt flakes