Apple Cheddar Cheese Pie

Name: Apple Cheddar Cheese Pie
Ingredients: 2½ cups all-purpose flour; 1 tablespoon cornstarch; ½ teaspoon salt; 20 tablespoons unsalted butter, cut into ½-inch pieces and re-chilled (preferably a European-style butter for higher fat content); 3 to 7 tablespoons ice cold vodka (the alcohol evaporates - makes a flakier crust); ¼ cup shredded extra sharp cheddar cheese; ½ cup firmly packed brown sugar; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 4 large, tart and firm apples (Granny Smiths, Macouns and Cortlands are all good); ½ cup shredded extra sharp cheddar cheese; 1 egg beaten for glaze

www.litchfieldfarmersmarket.org

Experience the taste of autumn with our Apple Cheddar Cheese Pie. Tart apples and sharp cheddar in a flaky crust make this pie a comforting must-try!

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

2½ cups all-purpose flour
1 tablespoon cornstarch
½ teaspoon salt
20 tablespoons unsalted butter, cut into ½-inch pieces and re-chilled (preferably a European-style butter for higher fat content)
3 to 7 tablespoons ice cold vodka (the alcohol evaporates - makes a flakier crust)
¼ cup shredded extra sharp cheddar cheese
½ cup firmly packed brown sugar
½ teaspoon ground ginger
½ teaspoon ground cinnamon
¼ teaspoon salt
4 large, tart and firm apples (Granny Smiths, Macouns and Cortlands are all good)
½ cup shredded extra sharp cheddar cheese
1 egg beaten for glaze