Come Into My Kitchen - Chicken over Potatoes and Kale
Roast potatoes, onions, and kale until crispy and tender, with an option for added chicken. Perfect for vegetarians and great leftovers.
Ingredients
- 1 bunch lacinato/flat kale, stems and inner ribs removed, coarsely chopped
- 4 medium Yukon Gold potatoes, sliced 1/8 inch thick
- 1 medium onion, thinly sliced
- 2-3 TBS extra-virgin olive oil
- 1/2 - 1 teaspoon hot smoked paprika
- Salt and freshly ground pepper
- 4 boneless, skinless chicken thighs (or boneless breasts if you prefer) (optional)
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