Roasted Chicken Legs With Potatoes Onion And Kale - The Conservation Foundation

Roasted Chicken Legs With Potatoes Onion And Kale - The Conservation Foundation

theconservationfoundation.org

1 1/2 pounds tender, young kale, stems and inner ribs removed 1 1/2 pounds medium potatoes, sliced 1/4 inch thick 1 medium onion, thinly sliced 1/4 cup extra-virgin olive oil salt and freshly ground...

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Ingredients

  • 1 1/2 pounds tender, young kale, stems and inner ribs removed
  • 1 1/2 pounds medium potatoes, sliced 1/4 inch thick
  • 1 medium onion, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • salt and freshly ground pepper
  • 8 whole chicken legs (about 10 ounces each)
  • 1 teaspoon paprika

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