Pumpkin Cream Cheese Muffins -
Pumpkin muffins filled with cream cheese and topped with a pecan streusel! These are full of flavor too. A must make for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.classyclutter.net.
Ingredients
- For the Cream Cheese Filling: :
- 8 ounces cream cheese
- ½ cup white sugar
- For the Streusel:
- ½ cup flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup pecan chips, or pecans chopped
- 4 Tablespoons unsalted butter, cold
- For the Muffins:
- 1½ cups flour
- 1 Tablespoon Pumpkin Pie Spice (or see note below)
- ½ teaspoon ground cloves
- ⅛ teaspoon cardaman
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar
- 1 cup canned pumpkin
- 2 eggs
- ½ cup plus 2 Tablespoons canola oil
- ½ teaspoon vanilla
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