Pumpkin Cheesecake Muffins – My Food Plans

Ingredients

• For the Cream Cheese Filling:
• - 8 oz cream cheese, softened
• - 1/2 cup granulated sugar
• - 1 large egg
• - 1 tsp vanilla extract
• For the Streusel Topping:
• - 1/4 cup all-purpose flour
• - 1/4 cup granulated sugar
• - 1/2 tsp ground cinnamon
• - 3 tbsp unsalted butter, cold and cubed
• For the Muffins:
• - 1 3/4 cups all-purpose flour
• - 1 tbsp pumpkin pie spice
• - 1 tsp baking soda
• - 1/2 tsp salt
• - 1 cup canned pumpkin puree
• - 1 cup granulated sugar
• - 1/2 cup vegetable oil
• - 2 large eggs