Enchilada Bowl - Flahavan's

Ingredients

• 1 1/2 cups of Flahavan’s steel cut oatmeal
• 1/2 cup diced yellow onion
• 1 bsp minced garlic
• 1 tbsp extra light olive oil
• 4 cups chicken stock
• 1/2 cup ranchero sauce
• 1 1/4 cup salsa
• 1/3 cup cilantro lime crema
• 4 slices of radish