Chicken Enchilada Bowl
Chicken Enchilada Bowls are deconstructed chicken enchiladas over rice and they make the perfect lunch!
Ingredients
- 3 chicken breasts
- 2 cups chicken broth
- 1/2 cup salsa of choice
- 1/2 tsp cumin
- 1 tsp chili powder
- 2 tbsp canola oil
- 1 tbsp flour
- 2 tbsp chili powder
- 1/2 cup tomato sauce
- 3/4 cups water
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne powder (leave out if you’re sensitive to spice, or taste before adding)
- 1/4 tsp salt
- Short grain rice of choice
- Chicken broth
- Salsa
- 1 cup shredded cheese
- Diced raw onions (optional)
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