Chicken Enchilada Bowl

Chicken Enchilada Bowl

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Chicken Enchilada Bowls are deconstructed chicken enchiladas over rice and they make the perfect lunch!

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Ingredients

  • 3 chicken breasts
  • 2 cups chicken broth
  • 1/2 cup salsa of choice
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 2 tbsp canola oil
  • 1 tbsp flour
  • 2 tbsp chili powder
  • 1/2 cup tomato sauce
  • 3/4 cups water
  • 1/4 tsp cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne powder (leave out if you’re sensitive to spice, or taste before adding)
  • 1/4 tsp salt
  • Short grain rice of choice
  • Chicken broth
  • Salsa
  • 1 cup shredded cheese
  • Diced raw onions (optional)

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