Sheesecake Ice Lollies | Vegan Recipes | Sheese
Delicious vegan coconut and berry chocolate sheesecake ice lollies that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buteisland.com.
Ingredients
- 1 tub of Sheese original spread (at room temperature)
- 125g fresh blueberries
- 1 tsp. vanilla extract
- 75ml maple syrup
- 25g desiccated coconut
- Juice from ½ of a lemon
- 200g dairy-free milk chocolate
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