Frozen berry and coconut vegan cheesecake recipe
This beautiful frozen berry and coconut ‘cheesecake’ recipe is low-fat, vegan and gluten-free. A lighter, make-ahead dessert perfect for entertaining.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Ingredients
- 250g cashews
- 1 x 400g tin coconut milk
- 3 tbsp maple syrup
- 1 tsp vanilla bean paste or vanilla extract
- zest of 1 lemon plus 1 tbsp juice
- 150g raspberries
- 150g blueberries
- 75g blanched almonds
- 50g desiccated coconut
- 125g Medjool dates, pitted and roughly chopped
- a handful of fresh and/or frozen berries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan berry and lemon cheesecake
nzwomansweeklyfood.co.nz
Vegan Strawberry Cheesecake
veganheaven.org
The Best Vegan Strawberry Cheesecake Recipe Ever Made
healthychoices.org
Vegan brownie and strawberry frozen cheesecake
nzwomansweeklyfood.co.nz
Frozen strawberry cheesecake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Cashew and Coconut Cheesecake
santosorganics.com.au
Zesty Berry Frozen Cheesecake
seventhdayadventistdiet.com
Raw Vegan Cheesecake with fresh Strawberries * go nut
gonut.de