Santa Fe Chicken Fajita Soup | Velveeta | Canada | Recipes - Kraft Heinz

Ingredients

• 1 pkg (35 g) 25%-less-sodium fajita seasoning mix
• 1/3 cup water
• 1 lb (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 tbsp oil
• 4 large garlic cloves, minced
• 2 tbsp chopped fresh cilantro
• 1 large red onion, chopped
• 1 small green pepper, chopped
• 1 pkg (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed
• 225 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 3-1/2 cups 25%-less-sodium chicken broth