Crispy Sweet Chilli Spring Rolls
A party favourite, these crunchy golden spring rolls are packed with a juicy pork and vegetable filling, and served with sweet chilli sauce.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Spatula
- Measuring spoon
- Stove
Ingredients
- 2 tbsp. vegetable oil, plus more for deep frying
- 2 cloves garlic, diced
- 2 tbsp. diced ginger
- 4 spring onions, sliced
- 1 tsp. chilli flakes
- 250g pork mince
- 150g white cabbage, shredded
- 1 carrot, grated
- 6 water chestnuts, julienned
- 3 tbsp. Blue Dragon Sweet Chilli Sauce, plus more for dipping
- 2 tbsp. Blue Dragon Light Soy Sauce, plus more for dipping
- 1 tbsp. Blue Dragon Fish Sauce
- 1 tsp. Blue Dragon Sesame Oil
- 2 tsp. tamarind paste (optional)
- 10-12 20cm-square spring roll wrappers
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