Duck spring rolls with Mango Chilli Sauce and Pak Choi
Creating these dinner party showstoppers is easier than you might think. Use our Peking duck recipe for the filling, rather than pre-prepared duck, if you really want to impress.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- For the spring rolls:250g cooked duck, shredded
- 50g spring onions, thinly chopped
- 100g carrots, finely diced
- 100g leek, finely diced
- 20g coriander, chopped
- 100g Blue Dragon Mango Chilli Sauce
- 12 sheets spring roll pastry
- 150ml vegetable oil, for frying For the pack choi:500g pak choi
- 25g Blue Dragon Sesame Oil
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