Autumn Mixed Greens Salad - Forks Over Knives

Name: Autumn Mixed Greens Salad - Forks Over Knives
Ingredients: ¼ cup brown rice syrup; Zest and juice of 1 orange; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; Pinch cayenne pepper; 3 tablespoons fruit-sweetened dried cranberries, reconstituted in 6 tablespoons of boiling water, plus 3 additional tablespoons dried cranberries; 6 cups mixed salad greens; ½ cup pecan halves, toasted, optional; 2 crisp apples, peeled, cored, and cut into ½-inch dice

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Make this salad when your favorite apples are in season. Honey crisp and galas go well with the tart cranberry vinaigrette. Get the recipe!

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Ingredients

¼ cup brown rice syrup
Zest and juice of 1 orange
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
Pinch cayenne pepper
3 tablespoons fruit-sweetened dried cranberries, reconstituted in 6 tablespoons of boiling water, plus 3 additional tablespoons dried cranberries
6 cups mixed salad greens
½ cup pecan halves, toasted, optional
2 crisp apples, peeled, cored, and cut into ½-inch dice