A menu of dishes for October dinners - [225]
Discover the vibrant flavors of Mixed Fall Greens and Apples with Pomegranate Vinaigrette—perfect for fall gatherings, packed with nutrients and a tangy twist!
Ingredients
- 1 bag of mixed salad greens
- 1 Granny Smith apple, chopped or sliced
- 1 Honeycrisp apple, chopped or sliced
- 1 fresh pomegranate
- ¼ cup toasted pumpkin seeds
- ¼ cup toasted sunflower seeds
- ⅓ cup blue cheese crumbles
- ½ cup pomegranate juice
- ½ cup apple jelly
- ⅓ cup apple cider vinegar
- ½ cup vegetable oil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
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