Braised red cabbage with pickled walnuts and tarragon - delicious. magazine

Braised red cabbage with pickled walnuts and tarragon - delicious. magazine

www.deliciousmagazine.co.uk

Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side dish ahead.

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Ingredients

  • 1 medium (about 750g) red cabbage
  • 2 red onions
  • 1 tsp caraway seeds
  • 1 tsp ground allspice
  • 2 bay leaves
  • 3 garlic cloves, sliced
  • 100g pickled walnuts, quartered, plus 2 tbsp of their vinegar

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