Braised Red Cabbage - Recipe | Folláin

Braised Red Cabbage - Recipe | Folláin

www.follain.ie

Its natural sweetness pairs perfectly with warming spices, making it a festive favourite and it's packed with vitamins to help combat those winter sniffles

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Ingredients

  • 100g of butter
  • 1 small of red cabbage (600g), finely shreddedv
  • 1 of Bramley apple, peeled, cored, and sliced
  • 100g of demerara sugar
  • 100ml of red wine vinegar
  • 2 of cinnamon sticks
  • 2 of star anise
  • 2 of cloves
  • 1 of lemon (zested and juiced)
  • To taste of Sea salt and black pepper

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