Braised red cabbage with pickled walnuts and tarragon - delicious. magazine
Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side dish ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 medium (about 750g) red cabbage
- 2 red onions
- 1 tsp caraway seeds
- 1 tsp ground allspice
- 2 bay leaves
- 3 garlic cloves, sliced
- 100g pickled walnuts, quartered, plus 2 tbsp of their vinegar
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