Braised red cabbage
This traditional dish of braised red cabbage with apple, cinnamon and bay leaves is a winter favourite. Spice up your Christmas dinner with this winter warmer. Serves at least 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 red cabbage
- Sea salt and pepper
- 2 apples
- 3 cinnamon sticks
- 150 ml red wine vinegar
- 2 bay leaves
- 6 cloves
- 40 grams sugar
- 60 grams butter
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